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|Serving Size: 1 serving (84g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 179 (47%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 10.9mg||3 %|
|Sodium 692.7mg||24 %|
|Potassium 77.6mg||2 %|
|Total Carbohydrate 42.1g||12 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 39.1g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 380
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