Brown meat and place in crockpot or pan.
Mix together onion soup mix, tomatoes, mushromms w/liquid. Cut green pepper and onion into rings. Place onions & green pepper on top of meat. Pour tomato mixture over meat.
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|Serving Size: 1 (565g)|
|Recipe Makes: 1|
|Calories from Fat: 181 (33%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 198.2mg||61 %|
|Sodium 189.4mg||7 %|
|Potassium 1588.5mg||42 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 11.9g|
|Protein 72.6g||104 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 548
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