Mom was always glad to prepare this tender, flavorful dish for a birthday dinner when one of my three brothers or I'd ask her for it. The celery, onion and mushrooms make it extra special. Now my family enjoys Swiss Steak when I make it for them. -Dianne Esposite, New Middletown, Ohio

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INGREDIENTS

2 pounds beef top round steak
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
1 cup celery ; chopped
1 cup onion ; chopped
1/2 pound fresh mushrooms ; sliced
1 cup water
1 garlic clove ; minced
1 tablespoon steak sauce

INSTRUCTIONS

See original recipe: http://www.tasteofhome.com/re...

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (1590g)
Recipe Makes: 6 Servings

Calories: 2169
Calories from Fat: 1121 (52%)

Amt Per Serving		% DV

	Total Fat 124.6g	166 %
	Saturated Fat 69.1g	345 %
	Monounsaturated Fat 42.1g
	Polyunsanturated Fat 5.4g
Cholesterol 483.5mg		149 %
Sodium 1627mg		56 %
Potassium 4732.5mg		125 %
Total Carbohydrate 141g		41 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 140.2g
Protein 124.4g		178 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2169

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