Mom was always glad to prepare this tender, flavorful dish for a birthday dinner when one of my three brothers or I'd ask her for it. The celery, onion and mushrooms make it extra special. Now my family enjoys Swiss Steak when I make it for them. -Dianne Esposite, New Middletown, Ohio
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1590g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1121 (52%)|
|Amt Per Serving||% DV|
|Total Fat 124.6g||166 %|
|Saturated Fat 69.1g||345 %|
|Monounsaturated Fat 42.1g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 483.5mg||149 %|
|Sodium 1627mg||56 %|
|Potassium 4732.5mg||125 %|
|Total Carbohydrate 141g||41 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 140.2g|
|Protein 124.4g||178 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2169
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!