Swiss Steaks
by MadGar01
Easy 40 minute dinner.
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INGREDIENTS
- 1 Package Elk Steaks
- 1-2 Cans Stewed Tomatoes or Diced Tomatoes
- 1 Can Tomato paste
- Johnny's Seasoning
- 1 Jalapeno ; Optional
INSTRUCTIONS
Add Johnnys seasoning to elk steaks.
Sear both sides of steak on high heat.
Add steaks and all other ingredients into a baking dish mix well. Jalapeno is optional. Steaks should be covered.
Cover and bake for about 40 minutes on 375 or until the dish is boiling and steaks fall apart.
Add salt and pepper to taste.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (46g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 36 | ||
| Calories from Fat: 2 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 41.7mg | 1 % | |
| Potassium 438.5mg | 12 % | |
| Total Carbohydrate 8.2g | 2 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 6.4g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 36
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