Try this Swiss Vegetable Bake recipe, or contribute your own.
Suggest a better descriptionIn large bowl, combine soup, sour cream, pepper, stir in vegetables, 1 cup cheese and finely chopped onion. Spoon in to a 3 quart oblong baking dish and cover. Bake @ 350 for 40 minutes or until vegetables are at desired tenderness. Uncover and sprinkle remaining cheese and French Fried Onions. Bake 5 minutes longer.
Don't overcook the veggies or it won't be as good.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 213 | ||
Calories from Fat: 136 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 36.8mg | 11 % | |
Sodium 775mg | 27 % | |
Potassium 43.5mg | 1 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 9.2g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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