This dish also works well with tofu, chicken, or pork. 1. Bring first 9 ingredients to a boil. Reduce heat and simmer for 15 minutes. 2. Rub fish (or tofu) with dry-rub ingredients. 3. Place the seasoned fish on a hot, oiled, barbecue grill (or in a preheated 375F oven). Grill until cooked through; about 4 minutes per side, while basting with the apple juice mixture every 2 minutes. 4. After the fish is cooked, remove to a platter and serve at once. Serve the remaining apple-barbecue sauce along the side. Posted to The Gourmet Connection Recipe Page Newsletter 20 Apr 97
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|Serving Size: 1 Serving (337g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 7 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 1008.3mg||35 %|
|Potassium 361.5mg||10 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 19g|
|Protein 2.3g||3 %|
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Calories per serving: 90
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