Combine mayonnaise, lemon juice, garlic, basil, thyme, tarragon and dillweed in small bowl. Season with salt and pepper. (Herb sauce can be prepared 2 days ahead. Cover and refrigerate.) Butter 8-inch square baking dish. Spread each side of swordfish steaks with 1 tablespoon herb sauce. Place in prepared dish and chill 30 minutes. Preheat oven to 400&;F. Pour wine over swordfish. Bake until fish is just cooked through, about 17 minutes. Transfer to plates. Serve, passing remaining herb sauce separately. Serves 2. Bon Appetit January 1992
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|Serving Size: 1 Serving (636g)|
|Recipe Makes: 1|
|Calories from Fat: 829 (61%)|
|Amt Per Serving||% DV|
|Total Fat 92.1g||123 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 26.4g|
|Polyunsanturated Fat 45.5g|
|Cholesterol 192.2mg||59 %|
|Sodium 1977.8mg||68 %|
|Potassium 1106.7mg||29 %|
|Total Carbohydrate 62.3g||18 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 61.7g|
|Protein 69.2g||99 %|
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Calories per serving: 1355
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