Preheat oven to 400* F.
Line jelly roll pan with aluminum foil and spray liberally with cooking spray.
Clean potatoes well and pat dry.
Halve or quarter potatoes (depending on their size) making sure that they are all roughly the same size.
Place potatoes in prepared pan and sprinkle with seasonings.
Drizzle with olive oil and toss to mix. You can decrease the amount of olive oil by spraying potatoes with cooking spray instead.
Once potatoes are evenly coated with herbs and oil, arrange in a single layer in pan.
Bake for 45 minutes.
Remove from oven. Top with Parmesan cheese. Return to oven and bake for another 5-7 minutes.
Note: My Italian seasoning blend contains salt, so I do not add any additional.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (190g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 65 (31%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 11mg||3 %|
|Sodium 514mg||18 %|
|Potassium 823.5mg||22 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 25.6g|
|Protein 8.4g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 209
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