Preheat oven to 425.
In bowl, combine flour, sugar, baking powder and salt; blend well. Using pastry blender or your fingers (I find this works better) work the butter into the flour until mixture is crumbly.
Combine milk and egg and stir just until flour disappears.
Knead 5 or 6 times on a floured surface until it forms a ball. Shape into a disc, about 1 inch thick.
Cut into 8 wedges, leave the wedges touching, as is.
Sprinkle top with sugar and bake for 20 minutes until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (552g)|
|Recipe Makes: 1|
|Calories from Fat: 456 (33%)|
|Amt Per Serving||% DV|
|Total Fat 50.7g||68 %|
|Saturated Fat 30.9g||155 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 131.9mg||41 %|
|Sodium 3438.5mg||119 %|
|Potassium 693.8mg||18 %|
|Total Carbohydrate 197.3g||58 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 190.6g|
|Protein 33.3g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1390
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