From: firstname.lastname@example.org (Dug Barthram) Date: Sat, 5 Feb 1994 19:52:06 +0000 1. Put the wine, lemon juice, rind and sugar into a bowl. Leave to infuse for a minimum of 3 hours. 2. Add the fresh cream and whip until the mixture is softly stiff and holds its shape. Do not overwhip as the mixture may curdle 3. Transfer to six glass dishes. Leave in a cool place for several hours before serving. Serves 6. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 16.4mg||0 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.1g|
|Protein 0g||0 %|
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Calories per serving: 61
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