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Name: Sylvia's Pie Crust
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 2 1/4 Cups flour from AllRecipes; 1/3 Cup milk 1/2 cup milk; 2/3 cup oil 1/2 cup oil; salt

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INGREDIENTS

2 1/4 Cups flour ; from AllRecipes
1/3 Cup milk ; 1/2 cup milk
2/3 cup oil ; 1/2 cup oil
salt

Servings

INSTRUCTIONS

Put flour and salt in food processor. Mix milk and oil and pour through chute while pulsing until dough forms a ball. Divide into 2 balls and flatten between wax paper. Chill while making filling. Roll out between the wax paper; it's too sticky to roll on the counter.

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Nutrition

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Serving Size: 1 Serving (124g)
Recipe Makes: 8 Servings

Calories: 796
Calories from Fat: 655 (82%)

Amt Per Serving		% DV

	Total Fat 72.7g	97 %
	Saturated Fat 10.2g	51 %
	Monounsaturated Fat 52.6g
	Polyunsanturated Fat 7.8g
Cholesterol 1mg		0 %
Sodium 6.3mg		0 %
Potassium 60.3mg		2 %
Total Carbohydrate 32.7g		10 %
	Dietary Fiber 1.1g	5 %
	Sugars, other 31.5g
Protein 4.7g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 796

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