Put flour and salt in food processor. Mix milk and oil and pour through chute while pulsing until dough forms a ball. Divide into 2 balls and flatten between wax paper. Chill while making filling. Roll out between the wax paper; it's too sticky to roll on the counter.
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 655 (82%)|
|Amt Per Serving||% DV|
|Total Fat 72.7g||97 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 52.6g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 1mg||0 %|
|Sodium 6.3mg||0 %|
|Potassium 60.3mg||2 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 31.5g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 796
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