Try this Sylvias Really Moist Stuffing recipe, or contribute your own.
Suggest a better descriptionUse both flavored and plain breads in the stuffing. Mix bread, oats, and seasonings in large bowl. Remove neck and giblets from turkey; set aside. Melt bacon grease in skillet. Cook onion until tender, then WITHOUT DRAINING melt butter (NOT margarine!) in onions and added to dry ingredients. Mix very well. Stir in crumbled cornbread and sunflower seeds, and stuff turkey. Bake breast side down until done. Boil neck and giblets in water with seasonings until done (about 20 minutes). Discard neck and giblets. Add strained broth to leftover uncooked stuffing. When turkey is done, remove it from roasting pan and add ALL drippings to uncooked stuffing. Uncooked stuffing will be EXTREMELY wet. Preheat oven to 325, spray casserole with Pam, fill with stuffing, and bake covered for 30 minutes. Posted on GEnie by THE.STEIGERS [Lost Sylvia], Nov 28, 1992 mm by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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Serving Size: 1 Serving (1358g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3738 | ||
Calories from Fat: 1325 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.3g | 196 % | |
Saturated Fat 73.7g | 369 % | |
Monounsaturated Fat 40.5g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 335mg | 103 % | |
Sodium 5980.9mg | 206 % | |
Potassium 1541.3mg | 41 % | |
Total Carbohydrate 490.5g | 144 % | |
Dietary Fiber 32g | 128 % | |
Sugars, other 458.6g | ||
Protein 108.3g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3738
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