Symphony Brownies
by djunderwood52
Brownies with Symphony Bars with Almonds & Toffee
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INSTRUCTIONS
1. Preheat oven to 350 degrees. (325 degrees if using convection oven).
2. Spray 9x13 pan with cooking spray.
3. Prepare one Brownie mix according to directions.
4. Spread brownie batter into pan.
5. Cover with candy bars side by side on top of Brownie batter.
6. Mix up second box of Brownies.
6. Pour the batter in baking dish over the symphony bars .
7. Bake according to directions. (about 40 minutes).
8. Let cool before slicing brownies.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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