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Mix: Combine and cover in an airtight container. Syrian Rice Pilaf: Melt butter. Add rice mix, stirring to coat the rice and pasta. Add water and bring to a boil. Reduce heat, cover and simmer 20 minutes, until pilaf is tender and all water is absorbed. 8 servings. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (516g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 242 (33%)|
|Amt Per Serving||% DV|
|Total Fat 26.9g||36 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 61mg||19 %|
|Sodium 395.4mg||14 %|
|Potassium 670.3mg||18 %|
|Total Carbohydrate 114.4g||34 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 106.4g|
|Protein 14.2g||20 %|
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Calories per serving: 744
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