Syrian Rice Pilaf Mix with Recipe
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INGREDIENTS
INSTRUCTIONS
Mix: Combine and cover in an airtight container. Syrian Rice Pilaf: Melt butter. Add rice mix, stirring to coat the rice and pasta. Add water and bring to a boil. Reduce heat, cover and simmer 20 minutes, until pilaf is tender and all water is absorbed. 8 servings. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest by "Rfm"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (516g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 744 | ||
| Calories from Fat: 242 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.9g | 36 % | |
| Saturated Fat 15.3g | 77 % | |
| Monounsaturated Fat 7.3g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 395.4mg | 14 % | |
| Potassium 670.3mg | 18 % | |
| Total Carbohydrate 114.4g | 34 % | |
| Dietary Fiber 8g | 32 % | |
| Sugars, other 106.4g | ||
| Protein 14.2g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 744
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