Rinse 2 cups rice thoroughly in warm water and drain. Melt 6 tablespoons butter in pan and add 1 cup orzo. Stir until brown. Add 2 cups rinsed rice, stirring gently about 2 minutes. Add 4 cups boiling chicken broth and 1 teaspoon salt. Mix well and cook on low fire in covered saucepan until water is absorbed, about 25 minutes.
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|Serving Size: 1 Serving (5411g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6918 (56%)|
|Amt Per Serving||% DV|
|Total Fat 768.7g||1025 %|
|Saturated Fat 224.6g||1123 %|
|Monounsaturated Fat 313.9g|
|Polyunsanturated Fat 163.9g|
|Cholesterol 3893.6mg||1198 %|
|Sodium 5959.8mg||206 %|
|Potassium 10240.8mg||269 %|
|Total Carbohydrate 316.4g||93 %|
|Dietary Fiber 8.6g||35 %|
|Sugars, other 307.7g|
|Protein 958.4g||1369 %|
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Calories per serving: 12277
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