Try this Syrniki with Potato recipe, or contribute your own.
Suggest a better descriptionPeel the potatoes and boil in salted water, drain and mash. Drain the cottage cheese of all moisture, sieve to remove lumps and mixed with the mashed potatoe. Beat in raw egg, salt, sugar and half of the flour. Stir well to form a stiff paste. Place on a floured board and flatten into thick rounds. Coat with flour and fry in butter on each side until golden brown. Serve hot with sour cream well chilled. Syrniki can also be served sweet; in this case double the sugar and add a hand full of raisins. Per serving: 2098 Calories; 84g Fat (36% calories from fat); 95g Protein; 240g Carbohydrate; 392mg Cholesterol; 3520mg Sodium Recipe by: Eat Russian, Sofka Skipwith Posted to EAT-L Digest by shade
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Serving Size: 1 Serving (1568g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2408 | ||
Calories from Fat: 673 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.8g | 100 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 396.3mg | 122 % | |
Sodium 2329.9mg | 80 % | |
Potassium 3652.1mg | 96 % | |
Total Carbohydrate 344.1g | 101 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 324.3g | ||
Protein 93.6g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2408
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