Becca Waller
Bring 1st 4 ingredients to a rolling boil & boil for 5 mins.
ADD baking soda & stir; boiling at. 1 min. more.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 cup (187g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 818 | ||
Calories from Fat: 818 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 91.9g | 122 % | |
Saturated Fat 58.2g | 291 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 243.5mg | 75 % | |
Sodium 28558.3mg | 985 % | |
Potassium 36mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 818
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.