Try this Szagoleves (Sage Soup) recipe, or contribute your own.
Suggest a better descriptionBoil the sage and lemon rind in 3 cups of water for about 30 minutes. Strain. Add sugar, lemon juice to taste, and wine. Bring to a boil. Put the cinnamon stick in a soup tureen and pour soup over. Serve in cups. Note: This is a spiced drink as much as a soup, from Gyula Vasvary, master chef of the 1820s. MM conversion and upload by DonW1948@aol.com / COH Submitted By DONW1948@AOL.COM On SAT, 2 SEP 1995 142445 -0400
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 121 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.1mg | 0 % | |
Potassium 152.8mg | 4 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 9.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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