Try this Szechaun Shrimp recipe, or contribute your own.
Suggest a better descriptionDirections; Heat oil in wock or large skillet. Add shrimp green onion, and garlic. Stir fry till shrimp are pink. Add sherry, soy sauce, sugar, and salt. Stir well and blend in catsup, chilli sauce, and red pepper flakes. Serve with a bed of hot rice. source unknown submitted by marina Posted to MM-Recipes Digest V3 #258 Date: Fri, 20 Sep 1996 14:13:41 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 68 | ||
Calories from Fat: 41 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 86mg | 3 % | |
Potassium 51.3mg | 1 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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