Try this Szechuan Shredded Beef recipe, or contribute your own.
Suggest a better descriptionRoll up steak, jellyroll fashion, lengthwise along grain of meat. Cut 1/4" thick slices, across grain, forming long, thin shreds. Mix together soy sauce, sherry, honey, cornstarch, garlic & ginger in med bowl. Add meat & toss to coat evenly; set aside. Cut snow peas in half lengthwise; cut carrots & green onions into 1 1/2" long matchstick style shreds. Heat 2 Tbls. corn oil in large skillet or wok over med high heat; add peas, carrots & onion; cook, stirring quickly, 3 minutes or until tender crisp. Add salt. Remove vegetables from skillet. Heat remaining oil over med high heat; add meat & cook, stirring quickly, 3 minutes or until meat loses pink color. Add pepper; return to skillet & toss together. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1155g) | ||
Recipe Makes: 1 | ||
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Calories: 3972 | ||
Calories from Fat: 3326 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 369.5g | 493 % | |
Saturated Fat 40.6g | 203 % | |
Monounsaturated Fat 209.9g | ||
Polyunsanturated Fat 99.7g | ||
Cholesterol 156.8mg | 48 % | |
Sodium 839.7mg | 29 % | |
Potassium 2515.8mg | 66 % | |
Total Carbohydrate 58.9g | 17 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 53.1g | ||
Protein 110.5g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3972
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