In a small bowl combine cornstarch,sugar,chicken bouillon granules.red pepper flakes.white pepper.water,soy sauce, and rice vinegar. Set aside
In a large skillet sprayed with non stick cooking spray.over medium-high heat add 2 teaspoons vegetables oil.
When hot add shrimp saute 4 to 5 minutes or until pink remove from skillet add 1 teaspoon vegetable oil and garlic saute 1 minute add green onion red bell peppers snow peas and broccoli florets stirfry 6 to 8 minutes until vegetables are tenderadd soy sauce mixture and cook stirring continually until thickened add shrimp back and heat thoroughly serve with rice
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|Serving Size: 1 Serving (427g)|
|Recipe Makes: 4|
|Calories from Fat: 112 (23%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 255.5mg||79 %|
|Sodium 879.6mg||30 %|
|Potassium 885mg||23 %|
|Total Carbohydrate 49.5g||15 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 43.4g|
|Protein 42.4g||61 %|
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Calories per serving: 482
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