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Suggest a better description1. Heat Wok , add in oil, when oil is hot add in marinated shrimp, give it a good stir. When it is slightly pink, dish out and drain well. 2. Leaving 3 tb of oil in Wok, add in ginger , green onion, and garlic. Stir well. Let it get fragrant, add hot bean paste, ketchup and pour back shrimp. Stir well again. 3. Add in sugar, sizzle in wine, thicken with tapioca mixture. 4. Add in chopped green onions.
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 521 | ||
Calories from Fat: 492 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.7g | 73 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 197.5mg | 7 % | |
Potassium 78mg | 2 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.5g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 521
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