Try this Szekely pork goulash recipe, or contribute your own.
Suggest a better descriptionDebone pork if necessary. trim fat and cut in bite-size chunks. Toss with flour.
Cook bacon in large skillet. Add the onion, bell pepper and pork and cook until vegetables are tender.Add the tomato sauce and simmer for 15 min.
While the sauce is simmering, rinse the sauerkraut and squeeze out water.
Add the sauerkraut to the pork mixture.
Heat the mixture completely. Stir in the sour cream. Season
Serve with rye bread and pickled cucumbers
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (392g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 735 | ||
Calories from Fat: 433 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.1g | 64 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 432mg | 15 % | |
Potassium 1183mg | 31 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 12.9g | ||
Protein 58.7g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 735
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