T1 Ready-to-Bake Sugar Cookie dough!
by ramsmom
Keep in freezer for last minute needs
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INGREDIENTS
- 1 cup sugar
- 1 cup butter
- 1 teaspoon PC Madagascar Pure Vanilla
- 1 each egg
- 2 1/4 cups All purpose flour
INSTRUCTIONS
Cream first three ingredients; lightly whisk egg in glass and stir into mixture. Fully combine flour into wet mixture until all flour absorbed. By hand, form dough into a log (like the refrigerated cookie dough logs). Wrap tightly two times with cling wrap and freeze. THAW 30 MINUTES BEFORE COOKING. Slice and bake 10-12 minutes at 375F. Cool for one minute and remove to wire rack.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (689g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2700 | ||
| Calories from Fat: 1716 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 190.6g | 254 % | |
| Saturated Fat 118.2g | 591 % | |
| Monounsaturated Fat 49.4g | ||
| Polyunsanturated Fat 8.6g | ||
| Cholesterol 648.8mg | 200 % | |
| Sodium 57177.8mg | 1972 % | |
| Potassium 416.1mg | 11 % | |
| Total Carbohydrate 213.8g | 63 % | |
| Dietary Fiber 7.5g | 30 % | |
| Sugars, other 206.2g | ||
| Protein 35.6g | 51 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2700
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