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Name: Tabasco Appetizers
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: Queso Dip; 1 lb Velveeta cut into cubes; 4 oz cream cheese cut in cubes; 1 can (about 16 oz) fire roasted diced tomatoes; 1 cup shredded cooked chicken; 2-3 tbs Tabasco Chipotle pepper sauce; 1/2 cup sliced black olives (optional); BATTER DIPPED BACON INGREDIENTS; 1 lb bacon (don't use thick cut); oil for frying; Batter:; 2 cups flour; 1 tsp salt; 1/4 tsp pepper; 2 tsp baking soda; 4 tbs Tabasco chipotle pepper sauce; 1 1/2 cups water

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INGREDIENTS

Queso Dip
1 lb Velveeta cut into cubes
4 oz cream cheese ; cut in cubes
1 can (about 16 oz) fire roasted diced tomatoes
1 cup shredded cooked chicken
2-3 tbs Tabasco Chipotle pepper sauce
1/2 cup sliced black olives (optional)
BATTER DIPPED BACON INGREDIENTS
1 lb bacon (don't use thick cut)
oil for frying
Batter:
2 cups flour
1 tsp salt
1/4 tsp pepper
2 tsp baking soda
4 tbs Tabasco chipotle pepper sauce
1 1/2 cups water

INSTRUCTIONS

See original recipe: http://bakeatmidnite.com/taba...

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NOTES

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Tabasco Appetizers

Queso Dip 
1 lb Velveeta cut into cubes 
4 oz cream cheese cut in cubes
1 can (about 16 oz) fire roasted diced tomatoes 
1 cup shredded cooked chicken 
2-3 tbs Tabasco Chipotle pepper sauce 
1/2 cup sliced black olives (optional) 
  BATTER DIPPED BACON INGREDIENTS 
1 lb bacon (don't use thick cut) 
  oil for frying 
  Batter: 
2 cups flour 
1 tsp salt 
1/4 tsp pepper 
2 tsp baking soda 
4 tbs Tabasco chipotle pepper sauce 
1 1/2 cups water

Follow photos for queso dip instructionsBATTER DIPPED BACON INSTRUCTIONSHeat 1-2-inches of oil in a deep pot (I use a dutch oven) or electric deep fryer to 375 degrees F. If using an electric deep fryer, please follow *all* manufacturer instructions on use.In a medium bowl, mix the flour, salt, pepper and baking soda. Add only enough water to make a very thick batter (this was 1½ cups for me, but this is dependent on atmospheric conditions, so your amount may vary). Add the Tabasco Chipotle and stir until well combined. Set aside.Cut each slice of bacon in half so you have 2 short pieces.Dip bacon pieces into batter, letting excess batter drip back into the bowl.Place in hot oil (don't overcrowd the pan--fry in small batches so the battered bacon has plenty of room to move around. Fry about 4-6 pieces at a time). Fry a total of 10 minutes, turning each slice once midway in the cooking time.Drain on a plate lined with paper towels. Bacon may be kept warm in a 200 degree F oven while frying additional batches.Makes about 30 pieces.

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Nutrition

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Serving Size: 1 recipe (2214g)
Recipe Makes: 1

Calories: 5547
Calories from Fat: 4420 (80%)

Amt Per Serving		% DV

	Total Fat 491.1g	655 %
	Saturated Fat 261.8g	1309 %
	Monounsaturated Fat 154.4g
	Polyunsanturated Fat 39.9g
Cholesterol 1100.8mg		339 %
Sodium 2993.4mg		103 %
Potassium 275.5mg		7 %
Total Carbohydrate 305g		90 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 304.9g
Protein 10.6g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5547

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