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Serving Size: 1 recipe (2214g) | ||
Recipe Makes: 1 | ||
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Calories: 5547 | ||
Calories from Fat: 4420 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 491.1g | 655 % | |
Saturated Fat 261.8g | 1309 % | |
Monounsaturated Fat 154.4g | ||
Polyunsanturated Fat 39.9g | ||
Cholesterol 1100.8mg | 339 % | |
Sodium 2993.4mg | 103 % | |
Potassium 275.5mg | 7 % | |
Total Carbohydrate 305g | 90 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 304.9g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5547
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