Beat eggs with milk, salt, and Tabasco sauce until well combined.
Melt butter or margarine in large skillet; pour in egg mixture. Cook over medium heat, stirring bottom and sides as eggs become firm. Continue until eggs are thick and creamy.
Serve immediately with link sausage.
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 167 (73%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 446.3mg||137 %|
|Sodium 209mg||7 %|
|Potassium 179.8mg||5 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.1g|
|Protein 13.6g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 229
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