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Suggest a better descriptionAfter 1 hr, 37 min, the machine will beep; remove dough and form into 12 equal balls; let rise on greased pan for 30 min. Form balls into teardrop shape and roll until 1/8" thick; roll up strip, starting at wide end. Let rise 50 min. Brush rolls with beaten egg/water mixture 1 large egg, beaten (for glaze) with water bake in preheated 375 F oven until golden brown Welbilt The Bread Machine White bread MANUAL cycle >From: John Whitmore
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 72 | ||
Calories from Fat: 45 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 70mg | 2 % | |
Potassium 67mg | 2 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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