Try this Tablet {scotland} recipe, or contribute your own.
Suggest a better descriptionMix above ingredients in a saucepan and boil for 20 minutes. Take off stove and whip till thickens. Pour into greased, lined pan. Allow to cool completely in frig. before slicing. {Delicious, and very, very rich} From: Betty Ross Christmas 1993 Posted to MM-Recipes Digest V4 #9 by willsfam@vaxxine.com on Mar 9, 1999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (67g) | ||
Recipe Makes: 24 | ||
|
||
Calories: 272 | ||
Calories from Fat: 83 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.2g | 12 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 26.5mg | 8 % | |
Sodium 77.7mg | 3 % | |
Potassium 71.9mg | 2 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 47.5g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.