Melt butter on low heat in water in a deep saucepan. Add sugar and bring to boil, stirring slowly all the time. When boiling, add condensed milk and simmer, stirring to prevent sticking. Stop stirring when all bubbles vanish (excess moisture has now gone). Take off the heat and add the flavouring of your choice. Beat well for at least 5 minutes. Pour into a greased pan. When cold, life out and cut into bite-size cubes. Wrap in waxed paper to store. Makes 5 lbs. NOTES : This is a traditional sweet and delicious fudge-type toffee. Flavour with vanilla, crushed or broken walnuts, clove, cinnamon, lemon, orange, peppermint or ginger, according to taste.
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|Serving Size: 1 Serving (3605g)|
|Recipe Makes: 1|
|Calories from Fat: 5313 (35%)|
|Amt Per Serving||% DV|
|Total Fat 590.3g||787 %|
|Saturated Fat 208.1g||1040 %|
|Monounsaturated Fat 228.2g|
|Polyunsanturated Fat 126.7g|
|Cholesterol 751.1mg||231 %|
|Sodium 789mg||27 %|
|Potassium 1961mg||52 %|
|Total Carbohydrate 2478.8g||729 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2478.8g|
|Protein 41.6g||59 %|
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Calories per serving: 15037
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