Recipe by: Inn recipes Preheat oven to 350 degrees. Butter 8 x 8 loaf pan. Pour into loaf pan and bake for 50-55 minutes. Top with caramel icing if desired. Freezes well. Microwave to reheat. May also be baked in lined muffin tins at 400 degrees for 15-20 minutes or, in madeline pan at 400 degrees for 10 minutes.JM. From The Yam Capital of the World! Four Rooster Inn Tabor City, North Carolina Posted to Bakery-Shoppe Digest V1 #481 by firstname.lastname@example.org (Angela L Gilliland) on Dec 31, 1997
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|Serving Size: 1 Serving (1506g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1449 (29%)|
|Amt Per Serving||% DV|
|Total Fat 161g||215 %|
|Saturated Fat 63.3g||317 %|
|Monounsaturated Fat 59.5g|
|Polyunsanturated Fat 22.3g|
|Cholesterol 2298mg||707 %|
|Sodium 5408.4mg||186 %|
|Potassium 1286.5mg||34 %|
|Total Carbohydrate 802.8g||236 %|
|Dietary Fiber 13.8g||55 %|
|Sugars, other 789g|
|Protein 93.8g||134 %|
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Calories per serving: 4931
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