Try this Tabouli Bread Abm recipe, or contribute your own.
Suggest a better descriptionAdd boiling water to other tabouli ingredients and mix well; allow to cool to lukewarm. (In hot and humid weather, use 1/8 c less water.) Bring other ingredients to room temperature and add to breadmaker, in order. Add lukewarm tabouli mixture. Set baking control at 11 oclock. Select "white bread" and push Start. Add olives and apricots at beep, 88 minutes into cycle. Posted to Digest bread-bakers.v096.n052 Date: Mon, 28 Oct 96 14:36:29 EST From: "BrownleeS"
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 89 | ||
Calories from Fat: 17 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 44.1mg | 14 % | |
Sodium 16.5mg | 1 % | |
Potassium 44.8mg | 1 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 14.1g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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