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Name: Tabouli Bread I
Prep time: 15 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/4 c Black olives; chopped; 3 ts Yeast; 1/2 c Tabouli mix; 1 Egg or Egg Beater; 1 1/2 ts Salt; 3/4 c Water; 2 tb Sugar; 1/4 c Dried apricots; chopped; 3 1/4 c White bread flour; 1 tb olive oil; 1/4 c Plain yogurt

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INGREDIENTS

1/4 c Black olives; chopped
3 ts Yeast
1/2 c Tabouli mix
1 Egg or Egg Beater
1 1/2 ts Salt
3/4 c Water
2 tb Sugar
1/4 c Dried apricots; chopped
3 1/4 c White bread flour
1 tb olive oil
1/4 c Plain yogurt

Servings

INSTRUCTIONS

For additional flavor, add 1/2 tsp. of dried mint leaves. Place apricots away from water. From: _Electric Bread_ Posted to MC-Recipe Digest V1 #758 by teech on Aug 23, 1997

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Nutrition

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Serving Size: 1 Serving (947g)
Recipe Makes: 1 Servings

Calories: 3026
Calories from Fat: 151 (5%)

Amt Per Serving		% DV

	Total Fat 16.8g	22 %
	Saturated Fat 2.7g	14 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 5.8g
Cholesterol 1.8mg		1 %
Sodium 48.7mg		2 %
Potassium 1155.4mg		30 %
Total Carbohydrate 615.6g		181 %
	Dietary Fiber 22.4g	90 %
	Sugars, other 593.2g
Protein 94.4g		135 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3026

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