Pour boiling water over the bulgar and cover until it is absorbed (15 to 30 minutes) drain any excess water. Add salt,
garlic, lemon juice and olive oil and refrigerate. Take out of fridge and add final ingredients 30 minutes before you serve it and let stand. Enjoy your tabouli salad.
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 19 (15%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 9.5mg||0 %|
|Potassium 245.6mg||6 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 19g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 125
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