Tacaroni
by lilliemartinez
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INGREDIENTS
- 1 pound beef
- 1/2 onion diced
- 1 tablespoon cumin
- 2 teaspoons garlic powder
- 1 dash salt
- 1/2 pound elbow macaroni
- 1 1/2 cup beef broth
- 1 8 ounce can tomato sauce
- 1 14.5 ounce can diced tomatoes
- 1 cup shredded cheese
- 2 cups green beans
INSTRUCTIONS
Brown beef and onion. Drain. Stir in seasonings. Add noodles, stock, tomato sauce, and tomatoes to the skillet. Bring to a boil and reduce the heat to low. Cover skillet and simmer, stirring occasionally, until noodles are tender, about 15 to 20 minutes. Top with cheese and serve with green beans.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1652g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2389 | ||
| Calories from Fat: 919 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 102.1g | 136 % | |
| Saturated Fat 42.1g | 210 % | |
| Monounsaturated Fat 39.5g | ||
| Polyunsanturated Fat 10.1g | ||
| Cholesterol 394.3mg | 121 % | |
| Sodium 4575.7mg | 158 % | |
| Potassium 3793.1mg | 100 % | |
| Total Carbohydrate 214.2g | 63 % | |
| Dietary Fiber 18.7g | 75 % | |
| Sugars, other 195.5g | ||
| Protein 148.6g | 212 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2389
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