Taco Bake Casserole
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INGREDIENTS
- 1 pound Ground beef
- 1/4 cup Green onions ; Chopped
- 1 package taco mix
- 1 egg ; beaten
- 1 cup Sour cream
- 1 package Crescent dinner rolls (8)
- 1 8 oz. package Cheddar cheese ; shredded
- 1 cup Ripe olives ; chopped or sliced
INSTRUCTIONS
Brown ground beef and onion; drain. Fold in taco. mix. Mix together egg and sour cream. Add to meat mixture. Layer crescent rolls, in 9 x 13 pan, building slight edge and closing perferations place meat
mixture on top. Add a layer of ripe olives and top with cheese. Bake at 325 degrees for 25-30 minutes.
May be baked ahead and reheated.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (322g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 806 | ||
| Calories from Fat: 630 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 70g | 93 % | |
| Saturated Fat 27.3g | 137 % | |
| Monounsaturated Fat 24.9g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 245.4mg | 76 % | |
| Sodium 497.8mg | 17 % | |
| Potassium 650.9mg | 17 % | |
| Total Carbohydrate 3.9g | 1 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 2.7g | ||
| Protein 38.6g | 55 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 806
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