Brown and crumble ground beef. Drain excess grease.
Add in taco seasoning and water (following directions on back of seasoning packet).
Once the taco meat is ready, turn off heat and add in 1/2 cup salsa con queso.
Give it a good stir until thoroughly combined.
Preheat oven to 350F degrees.
Spray an 8-inch round baking pan with nonstick cooking spray.
Layer the bottom of the pan with a flour tortilla.
Now add about 1/3 of the ground beef taco filling on the the first layer.
Then add 1/3 of the shredded cheese.
Continue until you are done with all the layers: another tortilla, more taco mixture, more cheese.
Bake at 350F degrees for about 15-20 minutes.
Until cheese is melted and edges are slightly golden brown.
Allow to cool for a couple of minutes.
Then slice and serve.
I like mine with some sour cream and diced tomatoes on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1220g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1111 (34%)|
|Amt Per Serving||% DV|
|Total Fat 123.5g||165 %|
|Saturated Fat 40.1g||200 %|
|Monounsaturated Fat 57.6g|
|Polyunsanturated Fat 13.3g|
|Cholesterol 308.4mg||95 %|
|Sodium 8964.2mg||309 %|
|Potassium 2446.4mg||64 %|
|Total Carbohydrate 395.9g||116 %|
|Dietary Fiber 31.8g||127 %|
|Sugars, other 364.1g|
|Protein 143.6g||205 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3302
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