Taco Bake
by tdar0515
Mac and Cheese w/ beef
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INGREDIENTS
- 14 ounces Macaroni ~~amp Cheese ; 1 package
- 1 pound Ground beef
- 1 package Taco Seasoning Mix
- 3/4 cup Sour cream
- 1 1/2 cups Cheddar cheese ; shredded
- 1 cup Salsa ; chunky
INSTRUCTIONS
Prepare Mac & Cheese as directed.
While macaroni is cooking, cook beef with taco seasoning.
Stir sour cream into prepared Mac & Cheese.
Spoon 1/2 of macaroni mixture into an 8 inch square baking dish.
Layer with beef mixture, then 1 cup of cheese, then remaining macaroni mixture.
Cover with foil and bake 15 minutes in preheated 400 oven.
Remove from oven, remove foil, top with salsa and remaining cheese.
Bake uncovered for 5 minutes or until cheese is melted.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (248g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 337 | ||
| Calories from Fat: 242 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.8g | 36 % | |
| Saturated Fat 16.7g | 84 % | |
| Monounsaturated Fat 7.4g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 80.5mg | 25 % | |
| Sodium 429.7mg | 15 % | |
| Potassium 159.7mg | 4 % | |
| Total Carbohydrate 7.7g | 2 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 6.6g | ||
| Protein 17.8g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 337
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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