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Name: Taco Bell Potato Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 4 Yukon Potatoes cubed; 1 drizzle Olive oil; 3 dashes Cajun Seasoning; 3 dashes Cumin; 1 Beef Tomato diced; 1/2 Jalapenos seeded, finely diced; 1/4 Red onion finely diced; 3 tablespoons Cilantro finely minced; 1 drizzle Lime Juice; Salt to taste; Black pepper to taste; 1 pound Hamburger; 1/2 pound Sausage; 2 tablespoons Tomato paste; 3 dashes Cajun Seasoning; 3 dashes Cumin; 1/4 cup Water; Guacamole to garnish

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INGREDIENTS

4 Yukon Potatoes ; cubed
1 drizzle Olive oil
3 dashes Cajun Seasoning
3 dashes Cumin
1 Beef Tomato ; diced
1/2 Jalapenos ; seeded, finely diced
1/4 Red onion ; finely diced
3 tablespoons Cilantro ; finely minced
1 drizzle Lime Juice
Salt ; to taste
Black pepper ; to taste
1 pound Hamburger
1/2 pound Sausage
2 tablespoons Tomato paste
3 dashes Cajun Seasoning
3 dashes Cumin
1/4 cup Water
Guacamole ; to garnish

Servings

INSTRUCTIONS

1) Preheat oven to 425 degrees.

2) Scrub potatoes, then cube uniformly, and drop into a medium-sized bowl.

3) Add a drizzle of olive oil, 3 dashes of Cajun seasoning, and 3 dashes of cumin to cubed potatoes. Combine well.

4) Prepare a small cookie sheet with cooking spray. Dump potato cubes onto cookie sheet and spread into a flat, even layer. When the oven comes to temperature, bake for 30-35 minutes, until fork tender.

5) Rinse out the potato bowl, then add diced tomatoes, diced jalapeno, diced red onion, and minced cilantro into bowl, and mix well to combine. Squeeze a wedge of lime over the pico mixture, add a little salt and pepper to taste, stir to combine. Taste to make sure it is not too hot, and if it is good, set aside, otherwise adjust the seasonings to your tastes.

6) Brown the hamburger and sausage in a medium-sized skillet. When browned, add tomato paste, 3 dashes of Cajun seasoning, 3 dashes of cumin, and the water. Stir well to combine, then let cook until the water is completely evaporated.

7) In an individual serving bowl, add a layer of the roasted potatoes, and top with a few spoons of the hamburger mixture. Spread on a couple of spoonful's of the pico mixture, and a dollop of guacamole on the top. Serve immediately.

NOTES

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Taco Bell Potato Bowls

4 Yukon Potatoes cubed
1 drizzle Olive oil
3 dashes Cajun Seasoning
3 dashes Cumin
1 Beef Tomato diced
1/2 Jalapenos seeded, finely diced
1/4 Red onion finely diced
3 tablespoons Cilantro finely minced
1 drizzle Lime Juice
 Salt to taste
 Black pepper to taste
1 pound Hamburger
1/2 pound Sausage
2 tablespoons Tomato paste
3 dashes Cajun Seasoning
3 dashes Cumin
1/4 cup Water
 Guacamole to garnish

1)  Preheat oven to 425 degrees.

2)  Scrub potatoes, then cube uniformly, and drop into a medium-sized bowl.

3)  Add a drizzle of olive oil, 3 dashes of Cajun seasoning, and 3 dashes of cumin to cubed potatoes.  Combine well.

4)  Prepare a small cookie sheet with cooking spray.  Dump potato cubes onto cookie sheet and spread into a flat, even layer.  When the oven comes to temperature, bake for 30-35 minutes, until fork tender.

5)  Rinse out the potato bowl, then add diced tomatoes, diced jalapeno, diced red onion, and minced cilantro into bowl, and mix well to combine.  Squeeze a wedge of lime over the pico mixture, add a little salt and pepper to taste, stir to combine.  Taste to make sure it is not too hot, and if it is good, set aside, otherwise adjust the seasonings to your tastes.

6)  Brown the hamburger and sausage in a medium-sized skillet.  When browned, add tomato paste, 3 dashes of Cajun seasoning, 3 dashes of cumin, and the water.  Stir well to combine, then let cook until the water is completely evaporated.

7)  In an individual serving bowl, add a layer of the roasted potatoes, and top with a few spoons of the hamburger mixture.  Spread on a couple of spoonful's of the pico mixture, and a dollop of guacamole on the top.  Serve immediately.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (272g)
Recipe Makes: 3 Servings

Calories: 621
Calories from Fat: 392 (63%)

Amt Per Serving		% DV

	Total Fat 43.5g	58 %
	Saturated Fat 15.6g	78 %
	Monounsaturated Fat 19g
	Polyunsanturated Fat 3.5g
Cholesterol 190.5mg		59 %
Sodium 1764.3mg		61 %
Potassium 798.1mg		21 %
Total Carbohydrate 3.1g		1 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 2.4g
Protein 51.2g		73 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 621

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