Combine all, adding each item as listed, and enough more flour so that dough is no longer sticky, but still very soft. Roll small portions of dough at a time to paper-thin. Use lightly floured working surface. Cut into strips 2"x5" and arrange in single layer on oiled cookie sheets. Bring enough oil to 400~ in deep heavy saucepan, at least 3" deep. As you drop the dough into oil, make a 1" slit down center of each and draw the opposite ends of the strip through the slit. Theyll fall to the bottom but will surface in a few seconds as they brown, about 2 minutes. Lift out with tongs and drop into large grocery sack containing about 1 LB of 10-X powdered sugar. Source: Gloria Pitzers Secret Recipe Newsletter. Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 08:58:46 -0400 From: Lilia Prescod
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|Serving Size: 1 Serving (712g)|
|Recipe Makes: 1|
|Calories from Fat: 333 (13%)|
|Amt Per Serving||% DV|
|Total Fat 37g||49 %|
|Saturated Fat 14.9g||75 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 1076.9mg||331 %|
|Sodium 125.3mg||4 %|
|Potassium 625.8mg||16 %|
|Total Carbohydrate 480.8g||141 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 469.9g|
|Protein 54g||77 %|
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Calories per serving: 2475
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