Taco Bites
by rotts4me
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INGREDIENTS
- 1/2 pound ground beef ; or leftover taco meat
- 1 Tbsp homemade taco seasoning
- 1/2 small onion ; chopped
- 1 small orange ; or yellow pepper, seeded and chopped
- Tostitos ; or Scoops Chips, about half a bag
- Dollops salsa ; on each
- Pinchful cheese ; on each
INSTRUCTIONS
Preheat oven to 350.
Prepare brown rice. Heat refried beans.
Brown the ground beef with the taco seasoning, chopped onion and chopped pepper.
Lay out the Scoops on a large baking sheet. Spoon the cooked taco meat, then the salsa, then top with cheese.
Bake at 350 for 5-10 minutes, or until cheese has melted.
Serve Taco Bites with rice and beans.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (11g) | ||
| Recipe Makes: 32 Servings | ||
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| Calories: 17 | ||
| Calories from Fat: 10 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.1g | 1 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 4.8mg | 1 % | |
| Sodium 4.7mg | 0 % | |
| Potassium 27.9mg | 1 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.4g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 17
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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