Try this Taco Bites recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350.
Prepare brown rice. Heat refried beans.
Brown the ground beef with the taco seasoning, chopped onion and chopped pepper.
Lay out the Scoops on a large baking sheet. Spoon the cooked taco meat, then the salsa, then top with cheese.
Bake at 350 for 5-10 minutes, or until cheese has melted.
Serve Taco Bites with rice and beans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 17 | ||
Calories from Fat: 10 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4.8mg | 1 % | |
Sodium 4.7mg | 0 % | |
Potassium 27.9mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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