Cook 1 potato in water. Once it is soft, place it to grill on a flattop with some drops of vegetable oil. Add 3 oz of Mexican chorizo. Mix and fry for about 1 minute. Add 3 eggs and mix until cooked.
Heat up the tortilla (corn or flour). When the tortilla is heating, turn it over and add Monterey jack in each tortilla. Add the egg and chorizo mix. Serve warm and ready to eat. Add salsa verde or roja to taste.
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|Serving Size: 1 Serving (730g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 923 (63%)|
|Amt Per Serving||% DV|
|Total Fat 102.5g||137 %|
|Saturated Fat 46.7g||234 %|
|Monounsaturated Fat 38.6g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 1461.3mg||450 %|
|Sodium 2190.6mg||76 %|
|Potassium 1744.1mg||46 %|
|Total Carbohydrate 42g||12 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 37.3g|
|Protein 94.9g||136 %|
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Calories per serving: 1472
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