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Name: Taco Burgers
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 6
Cuisine: not set
Ingredients: 1.5 pounds 95% lean ground beef; 2 tablespoons Wahoo! Chili® Seasoning; 1.5 teaspoons Garlic Garlic™ Seasoning; 3 tablespoons Water; 3 teaspoons Roasted Garlic Infused Oil,; .5 cup Mexican blend cheese shredded; 1 package Nacho cheese tortilla chips 3.125 ounces; 6 whole Wheat hamburger buns; 6 whole Lettuce leaves

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INGREDIENTS

1.5 pounds 95% lean ground beef
2 tablespoons Wahoo! Chili® Seasoning
1.5 teaspoons Garlic Garlic™ Seasoning
3 tablespoons Water
3 teaspoons Roasted Garlic Infused Oil,
.5 cup Mexican blend cheese ; shredded
1 package Nacho cheese tortilla chips ; 3.125 ounces
6 whole Wheat hamburger buns
6 whole Lettuce leaves

INSTRUCTIONS

In large bowl, combine first 4 ingredients. Form into 6 patties.

Prepare grill to medium heat, or in large skillet heat oil over medium high heat. Place patties on grill or in skillet. Cook, turning once, 8-10 minutes or until internal temperature reaches 165ºF on an instant-read food thermometer.

Divide cheese over burgers. When melted, remove from heat; top with 3-5 tortilla chips, lettuce and your favorite taco or burger condiments.

Makes 6 servings. Serve with Buffalo Blue Fries (recipe included).

Make Ahead & Freeze: Prepare step 1. Place patties between layers of wax paper in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

NOTES

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Taco Burgers

1.5 pounds 95% lean ground beef
2 tablespoons Wahoo! Chili® Seasoning
1.5 teaspoons Garlic Garlic™ Seasoning
3 tablespoons Water
3 teaspoons Roasted Garlic Infused Oil,
.5 cup Mexican blend cheese shredded
1 package Nacho cheese tortilla chips 3.125 ounces
6 whole Wheat hamburger buns
6 whole Lettuce leaves

In large bowl, combine first 4 ingredients. Form into 6 patties.
Prepare grill to medium heat, or in large skillet heat oil over medium high heat. Place patties on grill or in skillet. Cook, turning once, 8-10 minutes or until internal temperature reaches 165ºF on an instant-read food thermometer.
Divide cheese over burgers. When melted, remove from heat; top with 3-5 tortilla chips, lettuce and your favorite taco or burger condiments.
Makes 6 servings. Serve with Buffalo Blue Fries (recipe included).
Make Ahead & Freeze: Prepare step 1. Place patties between layers of wax paper in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

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Nutrition

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Serving Size: 1 Serving (130g)
Recipe Makes: 6 Servings

Calories: 38
Calories from Fat: 28 (74%)

Amt Per Serving		% DV

	Total Fat 3.1g	4 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.1g
Cholesterol 9.9mg		3 %
Sodium 58.8mg		2 %
Potassium 9.2mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 38

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