Heat oven to 350. Cook Beef, drain. Stir in beans, tomato sauce, taco, and chili powder & garlic powder. Heat to boiling.
Place tortilla chips in ungreased 2-quart casserole. Top with beef mixture. Spread with source cream. Sprinkle with onions, tomato and cheese.
Bake uncovered 20 to 30 min or until hot and bubbly. Arrange additional tortilla chips around edge of casserole if desired.
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|Serving Size: 1 Serving (390g)|
|Recipe Makes: 6|
|Calories from Fat: 504 (63%)|
|Amt Per Serving||% DV|
|Total Fat 56g||75 %|
|Saturated Fat 27.7g||138 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 3g|
|Cholesterol 187mg||58 %|
|Sodium 848.2mg||29 %|
|Potassium 943.8mg||25 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 22.5g|
|Protein 49.5g||71 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 805
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