Try this Taco Casserole recipe, or contribute your own.
Suggest a better descriptionBrown meat and drain, add salsa and corn.
Layer chips, meat, cheese
Bake @ 350 for 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1520g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1991 | ||
Calories from Fat: 942 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.7g | 140 % | |
Saturated Fat 60.7g | 303 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 572mg | 176 % | |
Sodium 5072.5mg | 175 % | |
Potassium 3905mg | 103 % | |
Total Carbohydrate 90.6g | 27 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 74.6g | ||
Protein 181.7g | 260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1991
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