Try this Taco Casserole recipe, or contribute your own.
Suggest a better descriptionFrom: Donna Ransdell, COOKING echo. bag baked tortilla chips Saute meat in skillet. Add taco seasoning mix, tomato sauce, and water. Bring to a boil, reduce heat, and simmer uncovered 15 min. Add tortilla chips; mix, being careful not to break the chips. Pour into a 2-inch-deep by 8 inch round or square baking dish. Bake in 400 oven 10-15 minutes. Top with cheese.
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 206 | ||
Calories from Fat: 136 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 53mg | 16 % | |
Sodium 417.7mg | 14 % | |
Potassium 433.6mg | 11 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2.7g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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