Preheat oven to 350 degrees.
In a 9x13 dish, combine browned ground bison, cooked hash browns, anaheim pepper, onion, rotel, corn, cumin and cayenne pepper. Top with shredded cheese. Bake for about 15 minutes until heated through and cheese is melted.
Top with shredded lettuce, chopped tomatoes and cilantro. Serve with avocado slices, sour cream, and corn chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (471g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 328 (52%)|
|Amt Per Serving||% DV|
|Total Fat 36.4g||49 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 72.7mg||22 %|
|Sodium 715.2mg||25 %|
|Potassium 1532.8mg||40 %|
|Total Carbohydrate 54.3g||16 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 44.7g|
|Protein 26.2g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 634
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!