Try this Taco Casserole recipe, or contribute your own.
Suggest a better descriptionBrown beef
Add 1/2 can tomato sauce and taco mix - stir well. Then place in casserole dish as bottom layer
Warm beans and remaining tomato sauce - mixing well. This is 2nd layer
Bake 350 for 30 minutes
Sprinkle with cheese and bake additional 5 minutes
Serve with crushed Fritos on bottom of plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 461 | ||
Calories from Fat: 232 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 102.1mg | 31 % | |
Sodium 1396.5mg | 48 % | |
Potassium 1065.2mg | 28 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 16.1g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 461
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