Cheesy dip with taco meat
brown ground beef and add taco seasoning
melt cheese with rotel
serve with fritos and onions and tomatoes to garnish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2207g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2788 | ||
Calories from Fat: 1297 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.1g | 192 % | |
Saturated Fat 54.6g | 273 % | |
Monounsaturated Fat 61.3g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 616.9mg | 190 % | |
Sodium 6122.2mg | 211 % | |
Potassium 6207.6mg | 163 % | |
Total Carbohydrate 144.4g | 42 % | |
Dietary Fiber 44.8g | 179 % | |
Sugars, other 99.6g | ||
Protein 218.8g | 313 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2788
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