This is a family favorite in our household. If you like, top this family pleasing chili with corn chips, sour cream, and sliced green onions.

Still searching for what to cook ?

Name: Taco Chili
Prep time: 20 min
Total time: 5 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound Ground beef; 1/4 teaspoon Chili powder; 1/4 teaspoon Cumin; 30 ounce Mexican style tomatoes; 15 ounce Red kidney beans; 15 ounce Whole kernel corn

Find the most delicious recipes here

INGREDIENTS

1 pound Ground beef
1/4 teaspoon Chili powder
1/4 teaspoon Cumin
30 ounce Mexican style tomatoes
15 ounce Red kidney beans
15 ounce Whole kernel corn

Servings

INSTRUCTIONS

1. In a large skillet, cook ground beef until brown. Drain fat.

2. In a 3 1/2 to 4 quart crock pot, combine the cooked ground beef, chili powder, cumin undrained tomatoes, undrained beans, and undrained corn. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.

NOTES

Alert editor

Add Photo

TheSingingBaker

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (431g)
Recipe Makes: 6

Calories: 614
Calories from Fat: 353 (57%)

Amt Per Serving		% DV

	Total Fat 39.2g	52 %
	Saturated Fat 14.5g	73 %
	Monounsaturated Fat 13.3g
	Polyunsanturated Fat 1.4g
Cholesterol 113.4mg		35 %
Sodium 336.3mg		12 %
Potassium 1124.4mg		30 %
Total Carbohydrate 34.6g		10 %
	Dietary Fiber 7.6g	30 %
	Sugars, other 27g
Protein 33g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 614

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe