1. In a large skillet, cook ground beef until brown. Drain fat.
2. In a 3 1/2 to 4 quart crock pot, combine the cooked ground beef, chili powder, cumin undrained tomatoes, undrained beans, and undrained corn. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.
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|Serving Size: 1 Serving (431g)|
|Recipe Makes: 6|
|Calories from Fat: 353 (57%)|
|Amt Per Serving||% DV|
|Total Fat 39.2g||52 %|
|Saturated Fat 14.5g||73 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 113.4mg||35 %|
|Sodium 336.3mg||12 %|
|Potassium 1124.4mg||30 %|
|Total Carbohydrate 34.6g||10 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 27g|
|Protein 33g||47 %|
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Calories per serving: 614
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