Taco Chili
by TheSingingBaker
This is a family favorite in our household. If you like, top this family pleasing chili with corn chips, sour cream, and sliced green onions.
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INGREDIENTS
- 1 pound Ground beef
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Cumin
- 30 ounce Mexican style tomatoes
- 15 ounce Red kidney beans
- 15 ounce Whole kernel corn
INSTRUCTIONS
1. In a large skillet, cook ground beef until brown. Drain fat.
2. In a 3 1/2 to 4 quart crock pot, combine the cooked ground beef, chili powder, cumin undrained tomatoes, undrained beans, and undrained corn. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.
NOTES
TheSingingBaker
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (431g) | ||
| Recipe Makes: 6 | ||
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| Calories: 614 | ||
| Calories from Fat: 353 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39.2g | 52 % | |
| Saturated Fat 14.5g | 73 % | |
| Monounsaturated Fat 13.3g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 113.4mg | 35 % | |
| Sodium 336.3mg | 12 % | |
| Potassium 1124.4mg | 30 % | |
| Total Carbohydrate 34.6g | 10 % | |
| Dietary Fiber 7.6g | 30 % | |
| Sugars, other 27g | ||
| Protein 33g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 614
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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