1. Preheat large, nonstick sauce pan on medium-high 2-3 minutes. Place beef in pan; brown 5-7 minutes, stiffing to crumble mean, or until no pink remains. Stir in taco seasoning; remove meat from pan.
2.Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on high for 3-4 hours or low 6-8 hours.
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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 125 (42%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||18 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 57.8mg||18 %|
|Sodium 478.8mg||17 %|
|Potassium 471.1mg||12 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 15.7g|
|Protein 20.9g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 297
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